I got yet another suggestion from a facecrack friend, check out the comment below.

Kristen says they have a unique wing sauce and that sounds great! I was a little bummed out that she didn’t “like” my reply, but what are you going to do?

Let’s get over to the frozen food aisle and see if we can find one of these!

Okay, I found the Syberg’s Signature Chicken Pizza.

The label mentions their famous sauce and I’m anxious to taste it!

There’s a three cheese mix on the pizza and I like the distribution on the pie.

Into the pre-heated 400 degree oven it goes.

The directions say to cook it between ten to fifteen minutes, so…

Let’s watch Aubrey Plaza being legitimately crazy for twelve minutes and then…

Baboom! The pizza pie is all cooked up.

It looks great, let’s season it up.

I discovered this Tiger Sauce (yeah, Agatucci’s should sue them) last week and it’s really tasty on pizza. Unlike a lot of hot sauces, it has a nice flavor and it’s not just all about heat.

I also put some Cayenne pepper on it because I’ve run out of black pepper and keep forgetting to buy it at the store.

Okay, it’s seasoned and cut up into four slices.

That’s something we should note here, frozen pizza should always be cut into four slices, no more, no less. It’s just the rules.

And you should let it cool for a few minutes after cutting it up.

So lets watch a dog make a pizza pie.

Dog makes pizza equals man bites dog in food math. Or something like that.

Okay, I think the pizza has cooled down enough for us to sample it.

This is a good pizza, I love the thin and crispy crust and the three cheese mixture is tasty. The shredded chicken makes for a tasty topping but I am disappointed in one thing: The sauce.

After all of that hoopla about their famous wing sauce, I don’t really taste it and there’s not much sauce on the pizza at all. It’s all cheese and chicken and very little sauce underneath.

It’s a good pizza, but I wish there was more sauce to it.