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Meanwhile, Back In Peoria...

A Travel Blog In And Around The River City With Your Host, Marty Wombacher

April 22, 2021

The Thursday Frozen Pizza Review - This Week: Lotzza Motzza Cheese Pizza

by MBIP


1. toptitle_4-22-21.jpg
1. toptitle_4-22-21.jpg

Okay this week’s frozen pizza is Lotzza Motzza and it’s a heavily cheesed pizza, which I’m excited about.

Cheese pizza is my favorite kid of pizza, but I have a problem with this pizza before I even stick it in the oven.

Scroll down to see what I’m talking about.

2. wrapped_4-22-21.jpeg

Okay, right off the bat I have a problem with this pizza and it’s the name of the pizza: “Lotzza Motzza.”

What in the holy mother of fuck is that name about?

It’s a cheese pizza and I guess that they’re trying to say that there’s a lot of mozzarella cheese on it, but there’s no “T” in mozzarella. So what in the fuck is the word, “Motzza” supposed to mean? And “Lotzza” isn’t a word either!

What the fuck?

Why not just call your pizza “Ywousng Upouhen.” It makes just as much sense as “Lotzza Motzza.”

A better name would be something like:”Mucho Mozzarella Pizza Pie.” At least those are actual words.

Fuck!

3. unwrapped_4-22-21.jpeg

Here’s the pizza unwrapped. And yes, there’s lots of mozzarella cheese on it. And if you noticed, there’s no “T” in mozzarella!

Fuck you Lotzza Motzza!

4. intooven_4-22-21.jpeg

We’ll put the cheesy pizza pie in the pre-heated 400 degree oven. It says to cook it between 15 to 20 minutes.

While that cooks, let’s watch Dave Portnoy’s review of Lotzza Motzza frozen pizza. I thought he gave it a low score considering the fact he said he liked it and they sent him a pizza oven.

Okay, let’s go check on our pizza pie.

5. browned_4-22-21.jpeg

Wow, it cooked up nice and it’s got a wonderful golden-brown color to it.

This looks like a promising pizza pie!

6. saucing_4-22-21.jpg

Time to season it up with some Tiger Sauce, Tabasco and some Cayenne pepper. I keep forgetting to get black pepper at the store!

7. cut_4-22-21.jpeg

Okay, it’s all seasoned and cut up into four pieces and now we’ll let it cool down. I like my frozen pizza served at room temperature.

While it cools down, let’s watch this excellent Jon Stewart rant on fucking Chicago deep dish pizza which I hate so fucking much.

I agree with everything he says and deep dish pizza is not pizza! It’s a foul bread-bowl mockery of true pizza!

The best pizza is a New York slice of pizza!

And fuck the Chicago dog too, while we’re on the subject! The best hot dog is a New York dirty water dog right from a cart on the street!

8. eating_4-22-21.jpg

This is really good frozen pizza!

The cheese is rich and creamy and the sauce has a nice flavor and a little spiciness and zip to it. The crust is thin and crispy, just the way I like it.

I just wish the name was different!

“Lotzza Motzza?” What in the fucking world of craziness is that all about?

Fuck!

9. rating_4-22-21.jpg

The rating for this week’s pizza is 7.8. It’s a delicious frozen pizza and it would’ve gotten an even higher rating if their name wasn’t “Lotzza Motzza.”

What the fuck?

Aaaahhhhh!

10. concludes_4-22-21.jpg

We’ll see you all tomorrow!

——

Related Posts: FPR: Syberg’s Signature Chicken Pizza and Schnuck’s St. Louis Style Bacon Pizza.

Frozen pizza…

Surprise link, click on it…I dare you!

2 Comments

TAGS: Thursday Frozen Pizza Review


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