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Meanwhile, Back In Peoria...

A Travel Blog In And Around The River City With Your Host, Marty Wombacher

April 10, 2021

Pizzas Of Peoria - This Week: Chef Boyardee Cheese Pizza @ MBIP World Headquarters

by MBIP


1. toptitle_4-10-21.jpg
1. toptitle_4-10-21.jpg

Way back when this blog was just over two years old I decided to make one of those Chefboyardee Pizzas in the box. I hadn’t made one in decades and was curious as to how it would turn out.

Well, you can see how it turned out by scrolling down and traveling back in time a little over six years ago.

Oh, Sherman…

2. wayback_4-10-21.jpg

Please set the Pizza Wayback Machine for December 30th, 2014 and…

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Whoomp, here we are back in my studio apartment that I moved into when I came back to Poeria in 2012.

There’s the pizza box on the counter, but first things first here…

4. beer_4-10-21.jpg

Let’s open this fancy bottle of beer that Scott Turley had brought over just a couple weeks earlier. Cheers!

5. directions_4-10-21.jpg

Here’s the directions on the back of the box.

6. pizza_4-10-21.jpg

This is the pizza I created after following the directions.

At this point I was starting to wonder if this was a little bit of a mistake. But we must keep moving along here!

7. intotheoven_4-10-21.jpg

Hopefully it’ll look better after it’s all baked up like this guy.

8. nude_4-10-21.jpg

I had this hot sauce collection along with a member from the Nude Family to spice things up. It was sent by Ragin’ RR, who used to comment here all the time and then just disappeared. I wonder what happened to him?

9. pop_4-10-21.jpg

Oh my, this is one scary-ass looking pizza…but as always, we have to keep moving along here.

10. cutting_4-10-21.jpg

It kind of looks like some after-birth on dough experiment gone horribly wrong.

Now the moment of truth, time to take a bite of this foul looking pizza pie.

11. eating_4-10-21.jpg

Usually even bad pizza isn’t that bad but this is truly horrible. The sauce tastes like congealed ketchup, the dough has a consistency similar to soggy cardboard and the cheese is like orange sawdust.

This is truly the pizza from hell and if you click on the link below, you’ll see where it ended up.

Chef Boyardee should change his name to Chef Boythissucksass.

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Link To The Original Post

12a. link_4-10-21.jpg

The MBIP Year Of Pizza—Week Number 48 @ MBIP World Headquarters

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12b. pizzasofpeoria_4-10-21.jpg

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Related Posts: Pizzas Of Peoria: Brienzo’s Wood-Fired Pizza, Perdue’s Grill In Tremont and Monicals.

Pizza song…

Surprise link, click on it…I dare you!

1 Comment

TAGS: Pizzas of Peoria


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