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Meanwhile, Back In Peoria...

A Travel Blog In And Around The River City With Your Host, Marty Wombacher

May 20, 2021

Thursday Frozen Pizza Review - This Week: Gino’s East Tavern Style Pizza

by MBIP


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1. toptitle_5-20-21.jpg

Okay, time to sample and review this week’s frozen pizza! To the MBIP freezer we go!

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this week’s pizza comes in a box and it’s Gino’s East Tavern Style Pizza.

It’s the Crumbled Italian Sausage style of pizza. Normally I like just plain cheese, but they didn’t have plain cheese, so we’ll try this out.

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Here it is out of the box and unwrapped and there’s a nice presentation of the toppings, they all look evenly distributed which I like!

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Baboom, into the oven it goes.

Okay it’s going to cook for twenty minutes, so let’s find something to do for that time.

—-

6 Outrageous Pizzas You Can Only Find In NYC

Yikes, most of these made me a little sick. Let’s hope our pizza looks better than these!

—-

Twenty minutes later…

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Wow, this cooked up great!

Golden brown around the outer crust and nice and cheesy in the middle!

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Now we’ll season it up with some Butch’s hot sauce, Tabasco, black pepper, cayenne pepper and some Butch’s seasoning mix.

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Here it is all cut up and now while it’s cooling let’s enjoy…

This Drive-In Intermission Ad For Pizza!

Tempting pizza at it’s very best!

Okay, back to our regular programming already in progress…

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This is such a delicious frozen pizza! The crust is thin and crispy and there’s tons of tasty and rich cheese on this pizza pie!

The sauce is distinctive and has a really nice tangy taste to it. The crumbled Italian sausage adds a nice savory layer of flavor to this frozen pizza pie!

This is one of the best frozen pizzas I’ve ever had!

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This was a tasty and satisfying frozen pizza pie and I’m giving it a generous rating of 8.9.

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We’ll see you all tomorrow!

——

Related Posts: Thursday Frozen Pizza Review” Butch’s Sausage and Cheese Pizza, Lotzza Motzza, Syberg and Signature Chicken Pizza.

All the pizza parties…

Surprise link, click on it…I dare you!

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