Rizzi’s Italian Restaurant has been family-owned and operated by the Rizvani family since 1995. Chef Dave Rizvani and his wife Lauren founded the restaurant on Sheridan Road and it’s now run by their son, Bekim and his wife, Sindis.
If you’re hungry for an authentic and delicious Italian meal this Saturday night, I suggest you try Rizzi’s Italian Restaurant!
The MBIIP Weekly Saturday Night Dinner Suggestion: Rizzi’s Italian Restaurant
Pictured Entree: New York style sausage pizza pie.
Link: The MBIP Year of Pizza—Week Number Nineteen @ Rizzi’s on State (This location is now closed, but the same pizza can be had at the Sheridan Road location.) (Date: June 10, 2014)
Pictured Appetizer: Arancini (fried risotto fritters stuffed with ricotta cheese and served with Rizzi’s homemade meat sauce).
Link: Beers And Dinner @ Rizzi’s on Sheridan (Date: February 20, 2015)
Pictured Entree: Calamari with homemade Italian dipping sauce.
Link: Beers, Dinner and a Manhattan @ Rizzi’s on Sheridan (Date: August 21, 2015)
Pictured Entree: Chicken Rollatini with linguini in a mushroom bordelaise sauce.
Link: Saturday Night @ Rizzi’s on Sheridan (Date: July 18, 2016)
Pictured Entree: Cheese and Broccoli Calzone with Italian dipping sauce.
Link: Saturday Night @ Rizzi’s on Italian Restaurant (Monthly Vegetarian Edition) (Date: April 3, 2017)
Pictured Entree: Tortellini and Steak Pasta with onions, mushrooms and spinach in a homemade cream sauce.
Link: Saturday Night @ Rizzi’s on Italian Restaurant (Special Coin-Counting Winner Dinner!) (Date: September 11, 2017)
Pictured Entree: Pesto Crusted Salmon with Angel Hair Pasta in a roasted pepper and mushroom cream sauce.
Link: What The Cluck? 13 Months of Chicken: Week Number Two @ Rizzi’s on Sheridan (Date: June 12, 2018)
And for dessert may we suggest: I’ve never had the desserts at Rizzi’s because I’m always stuffed after the main course, but on my next visit I have to try the Death by Chocolate! It sounds intriguing and who cares about the calories because I guess you die after you eat it. It’s a win/win dessert!
4613 N. Sheridan Road