(I’m taking a break from the blog this week, so I’m featuring a repeat from the past all week long. The blog will be back “live,” next Monday, May 1st!)
Food tours have been a fun part of this blog that’s featured every Tuesday. We’ve done hot dogs, pizza, soup, two tours of chicken wings and tenderloins. One of the posts that stands out for me from all of these food tours is when we had a tenderloin party at TNT’s bar on Prospect back in November of 2013.
I found out while having a Saturday Night Cheeseburger there that TNT’s featured twelve tenderloin varieties on Tuesdays. So I decided to try all twelve of them on a single day for the twelfth week of the tenderloin tour.
Here they are being cooked up back in the kitchen. Of course I couldn’t eat all of these by myself...
So I invited a few guests to help me eat them.
We sampled them and they were all fantastic and it was a fun day.
This was the one I chose to review for the tenderloin tour’s entry for the week. It was the “All American” and it’s a tenderloin topped with an egg and cheddar cheese. It was delicious! You can read the entire post by clicking here. We’ll see you all tomorrow!
Related Post: MBIP Repeat: October 19, 2015.