I’ve done a lot of food tours through the years here at MBIP, I’ve done a year of pizza, seven months of steak, 13 months of chicken and many others. I’m currently in the midst of a Mac and Cheese tour!
These food tours started way back on September 10, 2013 with a goal of eating twenty tenderloins in twenty weeks.
I had asked for suggestions on facecrack and I got a lot of people suggesting that I start the tour at the Midway Duck Inn, so that was the start of this tenderloin tour.
I had never been to the Midway Duck Inn and I loved the log cabin and rustic feel of the place!
It was a fun afternoon and a fabulous start to this twenty week tenderloin tour.
The tenderloin was fantastic and you can read the whole post by clicking on this link right here. >>> Twenty Tenderloins In Twenty Weeks: Tenderloin Number One At Midway Duck Inn (Originally published on September 10, 2013.)
Okay, I have to go work on my book, now! My goal is to finish the 7th chapter this week!
Enjoy this blast from the past and we’ll see you all tomorrow!
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Related Post: Looking Backwards: The Very First MBIP Post!