The first time I went to the Norwood Pub-N-Grub was way back in January of 2014. I met my friend Marie Blackburn there and we enjoyed a tasty tenderloin and some delicious homemade onion rings. Let’s go back six years in time to check out this delicious sandwich from over six years ago!
January 14, 2014
Here we are at the Norwood Pun-N-Grub, let’s go inside.
Paula was the bartender on duty and she served up an ice-cold bottle of Budweiser with a beautiful smile!
Chris on the right is the chef cooking up the tenderloin and he’s here with Roger who’s a regular here at Norwood Pub-N-Grub.
This is Marie Blackburn who suggested that I dine here and it was great to meet her! We had a nice conversation and afternoon at the Pub.
Here’s Chris serving up the tenderloin sandwich with a side of onion rings.
This week’s Sandwich Of Peoria: The Tenderloin @ Norwwod Pun-N-Grub!
The tenderloin was crispy and delicious! The bun was slightly toasted and bakery fresh. The tenderloin was crispy on the outside and juicy and flavorful on the inside.
It was a tasty and savory treat!
The homemade onion rings were unbelievable as well! What a delicious dinner!
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Original Link
Twenty Tenderloins In Twenty Weeks: Tenderloin Number Nineteen At Norwood Pub-N-Grub.
Related Posts: Sandwiches of Peoria @: Haddad’s, The Tartan Inn and Cranwill’s Drive-In.