The Lariat Steakhouse was built in the 1940’s and it was bought by the Kouri family 49 years ago making it one of Peoria’s oldest family-owned and operated restaurants!
It’s now managed and operated by Dan Kouri along with help from his brother Kenny and other family members.
They’re famous for their sizzling hand-cut steaks, their dark and inviting atmosphere, great service and friendly hospitality.
Below are links to nine posts and dinners I’ve enjoyed at the Lariat over the last six years. If you’re looking for somewhere to dine tonight, you might just want to make a reservation at the Lariat Steakhouse!
The MBIP Weekly Saturday Night Dinner Suggestion: The Lariat Steakhouse
Pictured Entree: Cheeseburger and Au Gratin Potatoes
Link: Saturday Night Cheeseburger (Date: February 11, 2013)
Pictured Entree: Ribeye Steak
Link: Saturday Night Cheeseburger (Date: February 10, 2014)
Pictured Entree: Petite Filet
Link: Dinner and Drinks at The Lariat and Then More Beers At City Heat (Date: February 6, 2015)
Pictured Cake: My Dad’s 87th birthday cake!
Link: Thursday Night @ Jerry Wombacher’s Shocking 87th Birthday Party! (Date: August 5, 2016)
Pictured Entree: Grilled Chicken Breast over Rice
Link: MBIP Thursday Night Dinner Theatre @ The Lariat & Corn Stock Theatre (Date: February 17, 2017)
Pictured Appetizer: Crab-Stuffed Mushrooms
Link: Palate Cleanser @ The Lariat Steakhouse (Date: October 10, 2017)
Pictured Entree: T-Bone Steak
Link: Seven Months of Steak: Week Number Seventeen @ Lariat Steakhouse (Date: February 13, 2018)
Pictured Entree: Country Fried Chicken
Link: Motherclucker! 13 Months of Chicken: Week Number 11 @ Lariat Steakhouse (Date: February 13, 2018)
And for dessert, may we suggest: A Frozen Grasshopper
Link: The Big Chill: A Frosty Ice Cream Drink Tour! (Not For The Lactose Intolerant!) (Date: September 3, 2015)
2232 W. Glen Avenue